DENIZHAN is a real family business, it started with three sons joining the father. And now established in Bodrum only since May 1998, DENIZHAN has become a favorite in wining and dining on the peninsula.

This restaurant is, what they call in Turkey: an *Et Lokantasi* - a meat restaurant in simple words. It is not only, that DENIZHAN serves the best Kebabs, it is the atmosphere you feel welcomed.

Another important point we would like to mention - are the smiling faces of the well trained personnel. DENIZHAN has the capacity of serving about hundred customers in summer and in winter time about sixty