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DENIZHAN is a real family business,
it started with three sons joining the father. And now established in Bodrum
only since May 1998, DENIZHAN has become a favorite in wining and dining on the peninsula.
This restaurant is, what they call in Turkey: an *Et Lokantasi* - a meat restaurant in simple words. It is not only, that DENIZHAN serves the best Kebabs,
it is the atmosphere you feel welcomed.
Another important point we would like to mention - are the smiling faces of the well trained personnel. DENIZHAN has the capacity of serving about hundred customers in summer and in winter time about sixty
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